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The Road to World Car journey ended today with the declaration of a double win for Jaguar Land Rover. The Jaguar F-Pace won the 2017 World Car Design of the Year award as well as the overall 2017 World Car of the Year.

The Road to World Car journey ended today with the declaration of a double win for Jaguar Land Rover. The Jaguar F-Pace won the 2017 World Car Design of the Year award as well as the overall 2017 World Car of the Year.

The Porsche Boxster Cayman has won the 2017 World Performance Car, announced at the New York International Auto Show.

The Mercedes-Benz E-Class just keeps on collecting major awards.

The shortlists for the World Car of the Year six award categories were announced at the Geneva International Motor Show. And 2017 World Car Awards winners will be unveiled at New York International Auto Show on Thursday, April 13, 2017.

British motoring journalists followed their Irish counterparts by voting the new Mercedes-Benz E-Class the UK Car of the Year Awards 2017.

Suzuki is very pleased that the Ignis has made it to the final three cars in the new ‘Urban Car’ category of the 2017 World Car of The Year (WCOTY).

Suzuki is understandably pleased its Ignis has made it to the final three cars in the new ‘Urban Car’ category of the 2017 World Car of The Year. And they deserve to be. As the former Irish juror for a six year WCOTY term, I know how difficult it was and is for smaller cars from outside the larger manufacturers to be recognised.

British motoring journalists followed their Irish counterparts by voting the new Mercedes-Benz E-Class the UK Car of the Year.

MayoNorth.ie and Ballina Chamber are hosting a food tourism seminar in the Great National Hotel Ballina, on Tuesday March 28 at 9.30am, and are inviting all types of food businesses in Mayo and west Sligo to attend. The seminar and networking event, proudly supported by Michael Carr Foods, Ballina Chamber, Bunzl McLaughlin and the Great National Hotel Ballina is part of a drive to highlight and develop the food offering locally, and to emphasise the significant value to the hospitality and food industries of food tourism, and the importance of using local ingredients to convey a sense of “place on a plate”, by offering fresh, locally sourced, seasonal food. Recent research conducted on behalf of Failte Ireland showed that holidaymakers in Ireland spend close to €2 billion annually on food and drink during their stay.